On behalf of everyone at SHW Design, we would like to extend a very warm welcome to our new CAD/BIM Technician Rethin Jacob Philip. We are excited to have you join us and look forward to the valuable contributions you’ll bring to the team.
Welcome aboard!
Happy 10th anniversary Jack Luckings!
A whole decade of commitment, growth, and hard work, starting as the company's first apprentice it’s been amazing to watch you develop as a person and see everything you’ve accomplished both personally and and with the company.
Here’s to many more years of success and shared achievements.
#workanniversary
#10years
Thank you Foodservice Equipment Journal (FEJ) for inviting Gareth Sefton to join the round table discussion on Grease Management. It was good to hear the insights from the different aspects of our industry incl. Catercall Ltd and Mechline Developments plus water authorities Southern Water and Thames Water.
There is a lot of confusion in a market without governance or benchmarking.
Some great initiatives for us all to take away so we can take this matter seriously.
Following the successful completion of Debevoise & Plimpton’s new head office at The Northcliffe on Tudor Street, we are pleased to see Vacherin continuing as their catering and hospitality provider. It’s especially rewarding to hear how delighted they are with the facilities we designed.
Thank you Phil Roker for your kind words and we look forward to working together again!
Interior Design tp bennett
Project Manager Storey
MEP chapmanbdsp
Main Contractor BW: Workplace Experts
Catering equipment GS Catering Equipment Ltd
#catering
#foodservice
#hospitality
We would like to congratulate the chefs and clients from past and present on their success at the 2025 National Restaurant Awards by Restaurant Magazine.
Trivet Restaurant
Luca Restaurant
Sollip Restaurant
Claude Bosi at Bibendum *
Core by Clare Smyth *
Row on 5 London *
Josephine Bouchon
Brooklands by Claude Bosi *
Restaurant Gordon Ramsay
Devonshire Soho + Gastro Pub of the Year.
* these are restaurants we did not design but have worked with the chef/proprietor on other projects.
Another successful WeCanCook in May getting the BBQ out in the sunny weather we cooked up Chipotle Chicken Tacos.
For June we have a very special recipe from Ashley Palmer-Watts of The Devonshire in Soho. Ashley has very kindly allowed us to use the popular Scallop recipe which can be downloaded here
Be sure to send any pics of your finished Scallops to us here at admin@shw-design.com
Our office is growing, and we’re excited to welcome our latest Trainee Cad/BIM technician Josh Omotosho.
Josh arrives with a BA (Hons) degree in Architecture and Planning and is passionate about accessibility in design with a particular focus in the Deaf Community and has achieved Level 2 in British Sign Language.
Please join us in giving Josh a warm welcome, I'm sure you will have the opportunity in meeting him at our office as we introduce him to the industry.
We had some great results from this months WeCanCook 'Sirloin with Pak Choi' including some creative thinking when ingredients aren't available!
This month’s recipe, Chipotle Chicken Taco’s is one for the BBQ now that the weather is getting better, click HERE for the recipe
We would like to confirm that Gareth Sefton is no longer a shareholder of SHW Products Design Services LLC based in Dubai UAE. The formal separation will allow the companies to focus on their respective core business activities. Following the creation of the original company C.K.R.C. by Derek Horn in 2002 SHW has become a respected consultancy practice in the region and will continue to thrive with Steven Swindells at the helm and wish him and the team every success for the future.
There will be a period during which the branding will be adapted to recognise the companies being separate from each other.
Any queries can be directed to Gareth at admin@shw-design.com
Today, we are pleased to showcase another testimonial for a Private Equity client based in Mayfair, London. Feedback like this is invaluable to us and really helps commend our colleagues in the efforts they go to be the very best they can for our clients.
