It’s time for another hashtag#WeCanCook recipe! This time, one of our newest team members, Rethin, is sharing his delicious Chicken Biryani recipe. Give it a try and don’t forget to share your photos of the finished dish with us!
Virtual Clay Shooting /
Team bonding, a little friendly competition, and plenty of laughs! 🎯
Our team had a fantastic night out at Clays, testing our aim (and our reflexes!) in a virtual clay shooting experience alongside our friends from Jestic Foodservice Solutions and MKN UK.
It was great to unwind, connect outside of the office with our new team members, turns out, there are some hidden sharpshooters among us! 👀
Big thanks to everyone who joined in and made the evening such a hit. Here’s to more great times and team spirit ahead! 💥
Welcome Fadi /
✨ We’re excited to welcome Fadi faraj to the Company✨
Fadi joins us as an intern CAD/BIM Technician, bringing with him, his BA (Hons) Architectural experience. Fadi's expertise and energy will be a fantastic addition as we continue to support the development of young people.
Please join us in giving Fadi a warm welcome to the team, we’re thrilled to have you on board!
Welcome Aboard Rethin /
On behalf of everyone at SHW Design, we would like to extend a very warm welcome to our new CAD/BIM Technician Rethin Jacob Philip. We are excited to have you join us and look forward to the valuable contributions you’ll bring to the team.
Welcome aboard!
10th Work Anniversary /
Happy 10th anniversary Jack Luckings!
A whole decade of commitment, growth, and hard work, starting as the company's first apprentice it’s been amazing to watch you develop as a person and see everything you’ve accomplished both personally and and with the company.
Here’s to many more years of success and shared achievements.
#workanniversary
#10years
Grease Management Round Table /
Thank you Foodservice Equipment Journal (FEJ) for inviting Gareth Sefton to join the round table discussion on Grease Management. It was good to hear the insights from the different aspects of our industry incl. Catercall Ltd and Mechline Developments plus water authorities Southern Water and Thames Water.
There is a lot of confusion in a market without governance or benchmarking.
Some great initiatives for us all to take away so we can take this matter seriously.
Debevoise & Plimpton Testimonial /
Following the successful completion of Debevoise & Plimpton’s new head office at The Northcliffe on Tudor Street, we are pleased to see Vacherin continuing as their catering and hospitality provider. It’s especially rewarding to hear how delighted they are with the facilities we designed.
Thank you Phil Roker for your kind words and we look forward to working together again!
Interior Design tp bennett
Project Manager Storey
MEP chapmanbdsp
Main Contractor BW: Workplace Experts
Catering equipment GS Catering Equipment Ltd
#catering
#foodservice
#hospitality
2025 National Restaurant Awards /
We would like to congratulate the chefs and clients from past and present on their success at the 2025 National Restaurant Awards by Restaurant Magazine.
Trivet Restaurant
Luca Restaurant
Sollip Restaurant
Claude Bosi at Bibendum *
Core by Clare Smyth *
Row on 5 London *
Josephine Bouchon
Brooklands by Claude Bosi *
Restaurant Gordon Ramsay
Devonshire Soho + Gastro Pub of the Year.
* these are restaurants we did not design but have worked with the chef/proprietor on other projects.
We Can Cook MAY /
Another successful WeCanCook in May getting the BBQ out in the sunny weather we cooked up Chipotle Chicken Tacos.
For June we have a very special recipe from Ashley Palmer-Watts of The Devonshire in Soho. Ashley has very kindly allowed us to use the popular Scallop recipe which can be downloaded here
Be sure to send any pics of your finished Scallops to us here at admin@shw-design.com
New Colleague /
Our office is growing, and we’re excited to welcome our latest Trainee Cad/BIM technician Josh Omotosho.
Josh arrives with a BA (Hons) degree in Architecture and Planning and is passionate about accessibility in design with a particular focus in the Deaf Community and has achieved Level 2 in British Sign Language.
Please join us in giving Josh a warm welcome, I'm sure you will have the opportunity in meeting him at our office as we introduce him to the industry.
