SHW worked with The Fat Duck executive chef, Ashley Palmer-Watts, to develop the designs for Heston Blumenthal's new restaurant, The Perfectionists' Cafe at Heathrow Terminal 2.
Opening on June 4th, when the state-of-the-art terminal begins operations, Heston’s restaurant will celebrate the best of British, serving the nation’s favourite dishes.
An estimated 55,000 passengers will arrive and depart from the terminal every day, so SHW’s kitchen and foodservice area will need to enable restaurant staff to deliver top-flight cuisine, quickly and efficiently.